Classic New York Cheesecake
Easy & Classic New York Cheesecake for beginners!
INGREDIENTS:
For the crust:
1 C. Crushed graham cracker crumbs
2 Tbsp. Sugar
4 Tbsp. Melted butter unsalted
For the filling:
16 oz. Cream cheese softened
½ C. Sugar
2 Eggs at room temperature
4 Tbsp. Flour
4 Tbsp. Sour cream
2 tsp. Vanilla extract
1 ½ C. Cherry pie filling
DIRECTIONS:
Spray a 7 inch springform pan with baking spray.
In a bowl, combine the graham cracker crumbs, 2 Tbsp sugar and melted butter. Press the crust mixture into the bottom and up the sides of the greased pan.
Beat together the cream cheese and ½ cup sugar until smooth.
Add in the eggs.
Mix in the flour, sour cream and vanilla extract.
Pour the filling over the crust in the pan.
Place a trivet in the Instant pot and pour 1 ½ cups of water in the bottom of the pot.
Put the cheesecake on top of the trivet …
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