Philly Cheesesteak Cheesy Bread
This Philly cheesesteak cheesy bread recipe is everything you could want and more. So next time you’re in the mood for a delicious sandwich but don’t want all the carbs that come with it, give this recipe a try.
INGREDIENTS:
1 Loaf of French bread cut in half lengthwise
9 oz. Thin Sliced ribeye steak
½ tsp. Salt
¼ tsp. Pepper
1 Tbsp. Oil
1 Tbsp. Worcestershire sauce
2 Tbsp. Butter
1 Bell pepper sliced
1 Onion sliced
4 oz. Mushrooms sliced
⅓ C. Mayonnaise
8 oz. Sliced provolone cheese
DIRECTIONS:
Preheat the oven to 375 degrees.
Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
Layer half of the cheese slices on the bread.
Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
In a skillet, cook the onions, peppers and mushrooms in the butter until softened …
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