Layered Carrot Cake

Layered Carrot Cake
Whip up this Layered Carrot Cake recipe! A homemade carrot cake that is layers of moist, decadent spiced cake, that is smothered in a cream cheese frosting and sprinkled with chopped nuts.

INGREDIENTS:

Carrot cake Ingredients:

4 C sugar
2 C canola oil
8 large eggs
4 C flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
4 tsp cinnamon
3 C shredded carrots
1 C chopped pecans
3 round 9inch cake pans
1 10 in round cake boards

Cream cheese frosting:

½ C unsalted butter softened
1 – 8 oz block cream cheesesoftened
4 C powdered sugar
2 tsp pure vanilla extract
4 C Chopped pecans

DIRECTIONS:

Carrot Cake Directions:

Spray the cake pans with pam baking spray and set aside
Using a standing mixer, mix until combined the sugar, oil and eggs
Mix in the flour, baking soda, baking powder, salt and cinnamon until combined
Fold in the shredded carrots and 1 C pecan chips
Divide the batter between the three cake pans
Bake in the oven for 25-30 minutes
Allow cake to cool completely on a wire rack

Cream cheese directions:

Using a standing mixer, beat together the butter and cream cheese
Gradually beat in the powdered sugar and vanilla until combined and smooth

Building and decorating directions:

Cut off the domes of the cake and crumble into a bowl, set aside
Place the first layer of the cake onto a 10inch round cake board
Scoop 1 C of frosting into the piping bag
Scoop 1 C of frosting onto the first cake layer
Smooth evenly …
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