Mississippi Mud Cake

Mississippi Mud Cake is an indulgent and rich dessert that has captured the hearts of chocolate enthusiasts for generations. This decadent cake, characterized by its layers of gooey marshmallows, nuts, and rich chocolate icing, mimics the appearance of the muddy banks of the Mississippi River. It’s a comforting, old-fashioned dessert that’s both simple to make and guaranteed to impress at any gathering.

Originating in the southern United States, this cake is a staple in many households, especially in Mississippi, from where it gets its name. The cake’s history is as rich as its flavor, often tied to the region’s love for hearty, soul-warming desserts. It’s a versatile treat that can be adapted to suit different tastes and preferences, making it a perfect choice for any occasion.

INGREDIENTS:

For the Cake:

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 ½ cups all-purpose flour

½ cup cocoa powder

4 large eggs

2 teaspoons vanilla extract

1 cup chopped pecans

4 cups mini marshmallows

For the Icing:

16 ounces confectioners’ sugar

½ cup whole milk

½ cup cocoa powder

¼ cup unsalted butter, softened

DIRECTIONS:

Preheat and Prepare:

Preheat your oven to 350°F (175°C).

Grease a 9×13 inch baking dish thoroughly.

Make the Cake Batter:

In a large mixing bowl, beat together the softened butter and granulated sugar until creamy.

Add the eggs one at a time, mixing well after each addition.

Gradually add in the flour and cocoa powder, mixing until well combined.

Stir in the vanilla extract and fold in the chopped pecans.

Bake:

Pour the batter into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Add the Marshmallows:

Immediately after removing the cake from the oven, sprinkle the mini marshmallows evenly over the top.

Allow the marshmallows to sit and soften for a few minutes, then spread them gently to cover the top of the cake.

Prepare the Icing:

In a medium bowl, mix together the confectioners’ sugar, cocoa powder, and softened butter.

Gradually add the milk, stirring until the icing is smooth and creamy …