No-Mayo Loaded Baked Potato Salad
INGREDIENTS:
3 lbs. Gold potatoes
1 ½ c. Sour cream
2 c. Shredded cheddar cheese
12 Pieces of bacon crumbled
⅓ c. Chopped green onions
Salt and pepper to taste
Olive oil
Garlic chives for garnishing
DIRECTIONS:
Preheat oven to 450 degrees.
Chop 3 pounds of gold potatoes into bite-sized pieces.
Place the potatoes on a baking sheet in a single layer, and drizzle them with olive oil. Toss them lightly to coat all sides of the potatoes in the olive oil.
Add salt and pepper to taste to the potatoes.
Bake the potato pieces in the oven for 20 minutes until they are fork-tender and starting to brown.
Remove the potatoes from the oven and allow them to cool completely.
Place the cooled potatoes in a large mixing bowl, and add 1 ½ cups of sour cream. Stir carefully to combine well.
Add in 2 cups of shredded cheddar cheese.
Pour in 12 pieces of crumbled bacon …
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