Polish Kielbasa & Cabbage Soup
INGREDIENTS:
½ lb Polish Kielbasa – Sliced into rounds.
1 Medium Onion
¼ Cabbage – Shredded
1-2 Garlic Cloves – Minced
6 C Vegetable Stock
2-3 Potatoes – Peeled and chopped into cubes.
1 tsp Salt
½ tsp Pepper
DIRECTIONS:
Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
Bring pot to a boil …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button