Crockpot Italian Beef Po’ Boys
INGREDIENTS:
3 lb. Beef boneless roast
1 Jar Pepperoncini peppers slices and with the juice reserved
2 Onions chopped
2 Packets of mushroom gravy mix
3 Tbsp. Italian seasoning
2 ½ tsp. Black pepper
2 Tbsp. Minced garlic
DIRECTIONS:
Place the onions, liquid from the peppers, Italian seasoning, black pepper, minced garlic, and 2 cups of water in the bottom of a Crockpot. Stir to combine.
Add the roast to the Crockpot, and toss to coat in the mixture.
Put the lid on the Crockpot and cook on low for 6-8 hours.
Mix the gravy packets with water according to the package instructions.
Shred the beef and return it to the Crockpot …
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