Fresh Greek Orzo Salad
INGREDIENTS:
1 ½ C. Orzo pasta uncooked
1 C. Cherry tomatoes halved
12 oz. Canned artichoke hearts, reserve the liquid
1 Red onion chopped
1 Cucumber seeded and chopped
1 C. Feta crumbled
1 Tbsp. Lemon juice
¼ C. Fresh parsley chopped
½ tsp. Oregano
½ tsp. Lemon pepper
DIRECTIONS:
Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.
Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine …
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