Easy No-Peek Chicken and Rice Casserole
This no peek chicken thighs and rice recipe is definitely a keeper. It’s delicious and comforting – perfect for a winter dinner.
INGREDIENTS:
4 Bone in skin on chicken thighs
1 C. Rice
1 Package of onion soup mix seasoning
1 Can of water
1 Can Cream of celery soup
1 Can Cream of chicken soup
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350 degrees.
In a bowl, combine the water, onion soup mix, cream of celery soup, cream of chicken soup, and rice.
Pour the rice mixture into a well-greased 9×13 baking dish.
Season the chicken with salt and pepper and place on top of the rice mixture in the dish …
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