Grandmother’s Buttermilk Cornbread
Grandma’s Buttermilk Cornbread recipe is the perfect example of moist, delicious cornbread. This buttermilk cornbread recipe is easy to make and can be enjoyed by everyone. Grandma’s Buttermilk Cornbread is a true Southern classic.
INGREDIENTS:
8 Tbsp. Butter unsalted
½ C. Granulated sugar
1 C. Yellow cornmeal
2 Large eggs
1 C. Buttermilk
1 tsp. Baking soda
1 C. All purpose flour
Salt to taste
DIRECTIONS:
Preheat the oven to 375 degrees.
Mix together all of the ingredients except for the butter until smooth and creamy.
Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
Once the butter is melted, remove the skillet from the heat, and pour the batter into it …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button