Pumpkin Bars with Cream Cheese Frosting
Do you love pumpkin desserts? If you are crazy about pumpkin you will love these pumpkin bars with cream cheese frosting. These moist pumpkin bars have all the best flavors of fall with a rich and creamy frosting.
INGREDIENTS:
For the Pumpkin Bar:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15- ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
For the Cream Cheese Frosting:
8- ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
DIRECTIONS:
Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy.
In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda.
Hand mix the dry ingredients into the pumpkin mixture until just combined. Do not overmix …
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