Buttermilk Pancakes
The best buttermilk pancakes recipe is here. These are fluffy pancakes that are easy to make and will stop you from ever reaching for that premade store-bought pancake mix.
INGREDIENTS:
2 cups unbleached all-purpose flour, 10 ounces
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
2 cups buttermilk
1/4 cup sour crea
2 large eggs
3 tablespoon unsalted butter, melted and cooled slightly
1 – 2 teaspoons vegetable oil
DIRECTIONS:
In medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, sour cream, eggs, and melted butter; set aside.
Make a well in center of the dry ingredients; pour in milk mixture and whisk very gently until just combined (batter will be lumpy). Do not over mix. Allow batter to sit 10 minutes before cooking.
Heat 1 teaspoon oil in 12-inch nonstick skillet over medium heat until shimmering. Using paper towels, carefully wipe out oil, leaving thin film of oil on bottom and sides of pan. Pour 1/4 cup batter onto 4 spots on skillet. Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes …
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