Cheesy Tuscan Shrimp
INGREDIENTS:
1 lb Shrimp, peeled and deveined
2 tbsp Butter , chopped
½ Onion
3 tsp Minced garlic
¼ c Sun Dried tomatoes , chopped
1 ½ c Heavy whipping cream
¼ c White cooking wine
⅓ c Parmesan cheese , grated
3-4 c Baby spinach, Fresh
1 tsp Italian seasoning
Salt and pepper to taste
Fresh chopped parsley for garnish
DIRECTIONS:
Melt the butter in a skillet over medium high heat.
Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.
Stir the garlic into the skillet for the last 30 seconds of cooking the shrimp. Remove the shrimp, and set aside.
Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened.
Add the sun-dried tomatoes to the skillet, and saute for 1 minute.
Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half.
Stir in the heavy whipping cream, Italian seasoning, and salt and pepper to taste …
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