Boston Cream Poke Cake Mix

INGREDIENTS:

* 1 box butter or yellow cake mix

* Two 3-ounce containers made of vanilla instant pudding

* 4 cups of milk

DIRECTIONS:

Blend the cake mixture according the instructions on the packaging.

Follow the instructions in a 9×13 baking dish.

When the cake is warm, make holes in the cake about an inch apart using the edge of a spoon made of wood. across the cake.

Mix 2 boxes of vanilla instant pudding with 4 cups of milk.

Pour the pudding over the top of the cake, and then into the holes in the cake. I gently tap the baking dish on the counter to aid the pudding to go in the hole. If the pudding sits for a couple of minutes before it gets thicker, it will not make it to the hole. When this occurs, put in 1 to four tablespoons of milk, and stir to thin it.

The cake should be placed with the pudding on top in the fridge for about two hours …