Russet Potatoes

INGREDIENTS:

5 large russet potatoes
5 strips of bacon, cooked and crumbled
1 C. shredded cheddar cheese
4 T. butter
1/4 C. milk
3 T. sour cream (you can use more if you like)
1 T. chives
1/4 tsp. each salt and pepper
1/4 C. French fried onion

DIRECTIONS:

Boil potatoes until fork tender. Drain and mash using a potato masher or mixer. Stir in butter, chives, half of the cheese, sour cream, milk, salt & pepper and half of the crumbled bacon. Spoon into a lightly greased casserole dish and bake for 20 minutes at 350 degrees …