APPLE CRISP BITES
If you love apple crisp as a dessert You can try something exciting and different using Apple Crisp Bites !
all-purpose flour
Oats that have been rolled
Cinnamon, nutmeg
Butter
Brown sugar, powdered sugar
Apples
Apple pie filling, (optional)
Caramel topping (optional)
Mini Muffin Pan 24
Oatmeal Cookie Crust Cups
Cups of the crispy bites are made from oatmeal cookie dough, which is soft and buttery, and then baked to crisp perfection.
Good Idea A SUGGESTION: I used a mortar (from the set of mortar and pestle) to gently press the dough to make a mini-tin muffin pan.
BUTTER: Some have discovered that the recipe for crust to be perfect, but others felt that 12-tablespoons of butter excessive. It is possible to begin with just 1-stick of butter, or 8 tablespoons.
You’ll want a dough that is able to stick together when you attempt to form an elongated dough ball. Not a moist dough.
Equipment
Mini Muffin Tin
INGREDIENTS:
Oatmeal Cookie crust
1 cups all-purpose flour
1 cup 1 cup of rolled oats
3/4 cup brown sugar
12 Tablespoons of softened butter
to make home-cooked Apple Filling Option
2 Tablespoons butter
3-4 medium apple cores peeled, peeled and diced into 1/4-inch cubes
1/3 cup Brown Sugar
3 Tablespoons of water
1 teaspoon of cinnamon
1/8 teaspoon of nutmeg
1 Tablespoon + 1 teaspoon cornstarch
2 Tablespoons of water
to use canned apple filling
1 can filling for apple pie
Caramel topping optional
DIRECTIONS:
Preheat oven at 350 degrees F. Grease a mini muffin that is 24-cup in size. tin.
In a medium-sized pan melt butter, then add the apples, spices brown sugar, as well as the 3 Tablespoons water. Cook on medium-high temperature for about 4-6 minutes or until the apples have slightly softened.
In a small bowl, mix cornstarch with two Tablespoons water. Mix in pan and cook for another 5 minutes until the apples are soft and the filling has thickened around four to five minutes. Cool.
Mix together oats, flour as well as brown sugar into an enormous bowl. Slice the butter in the mix using a pastry cutter until the mixture appears like fine crumbles …
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