One-Pot Cabbage Casserole

Enjoy the flavor of the delicious One-Pot Cabbage Casserole that we bring for you. They are the best accompaniment for breakfasts.

INGREDIENTS:

2 lb. 80/20% Beef

1 tbsp Creole Seasoning

1 White Onion Chopped

1 cup White Rice Uncooked

3 Large Handfuls Of Chopped Cabbage Roughly

¼ cup Tomato Paste

2 14 oz Canes Of Diced Tomatoes (Undrained)

1 cup Shredded Colby Jack Cheese

DIRECTIONS:

Add ground beef to a skillet (or cast iron) with a lid. Sprinkle Creole seasoning over the meat while browning. Stir in the chopped onion while the beef continues to brown.

Continue to cook the onion until they are mostly clear. Drain off the grease.

Stir in the uncooked rice, cabbage, tomato paste with two cups of water, diced tomatoes, and It’s juice. Stir well to mix.

Bring this to a boil then reduce the temperature to a medium-low. Cover and simmer until the rice is cooked and the cabbage is soft. (20-30 minutes) The lid must cover the skillet for at least 20 minutes …

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button