7 MINUTE FROSTING
INGREDIENTS:
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cream of tartar
2 egg whites
3 tablespoons water
1 teaspoon vanilla extract
DIRECTIONS:
Combine all of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan.
1 cup sugar,1/4 teaspoon salt,1/2 teaspoon cream of tartar,2 egg whites,3 tablespoons water
Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed.
Remove from heat and stir in the vanilla. Ice the cooled cake.
1 teaspoon vanilla extract.