5 Minute Chocolate Fudge

There’s something incredibly satisfying about making a rich, creamy chocolate fudge in just minutes. This 5-Minute Chocolate Fudge recipe is perfect for those moments when you crave a sweet treat but don’t have a lot of time to spare. Whether it’s a sudden craving, a last-minute gift, or a quick dessert for a gathering, this recipe has you covered. I remember the first time I tried this fudge at a family holiday party; it was love at first bite. The smooth, melt-in-your-mouth texture combined with the rich chocolate flavor was simply irresistible. Since then, it has become a staple in my dessert repertoire.

INGREDIENTS:

1 2/3 cups white sugar

2/3 cup evaporated milk

1 tablespoon unsalted butter

1/2 teaspoon salt

1 (6 ounce) package milk chocolate chips

16 large marshmallows

1 teaspoon pure vanilla extract

1 cup chopped nuts

DIRECTIONS:

Prepare the Ingredients

Gather and Measure: Before starting, measure out all the ingredients. This helps ensure that the process goes smoothly since the fudge comes together quickly.

Cook the Base

Combine Sugar, Milk, Butter, and Salt: In a medium-sized saucepan, combine 1 2/3 cups of white sugar, 2/3 cup of evaporated milk, 1 tablespoon of unsalted butter, and 1/2 teaspoon of salt.

Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. This ensures that the sugar dissolves completely and prevents the mixture from burning.

Boil for 5 Minutes: Once boiling, continue to cook for 5 minutes, stirring constantly. This step is crucial as it helps achieve the right consistency for the fudge. Make sure to keep stirring to avoid scorching …