4 Ingredient Blueberry Pie Bombs

4 Ingredient Blueberry Pie Bombs

INGREDIENTS:

1 can of refrigerated biscuits 8 count: The biscuits serve as a base, creating flaky golden crusts around the filling.

¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.

¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.

4 tablespoons melted butter: Gives a buttery finish and a golden appearance.

Optional: powdered sugar: For decoration.

DIRECTIONS:

Preheat your oven to 375°F (190°C).
Flatten each biscuit dough piece using your hands or a rolling pin.
Place a few teaspoons of blueberry jam on each flattened biscuit, then add 2-3 fresh blueberries.
Fold the dough over the filling and press the edges together to seal.
Dip each sealed pie bomb into the melted butter, then place on a baking tray. Bake for 12-15 minutes until golden brown.
Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.
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