3 Ingredient Creamy Cake

The creamy cake is a delicious pastry that combines a light and fluffy base with a smooth and delicate cream. This cake can be customized with different flavors to suit all tastes.

INGREDIENTS:

10 eggs

220g of sugar

1,5l of milk

DIRECTIONS:

Add the sugar to the eggs and whisk until the mixture is foamy.
Then pour in the milk little by little and continue to whisk.
Finally, bake at 400°F (200°C) for 50 minutes.