2-Ingredient Slow Cooker Beer Bread

Ah, Beer Bread! It’s one of those beloved classics, a simple delight that has graced many a Midwestern table, embodying the spirit of simplicity and home-cooked warmth. This golden loaf, with its humble beginnings of just two ingredients—beer and flour—stands as a testament to the ingenuity and no-fuss nature of traditional cooking. Passed down through generations, from neighbor to neighbor, Beer Bread is a cherished emblem of communal sharing and culinary minimalism.

Now, picture this: after a long day, with a sparse pantry and a craving for something comforting and homemade, Beer Bread comes to the rescue. It’s remarkably straightforward and unfussy, ideal for those moments when time or ingredients are in short supply. Serve it warm alongside a hearty stew or bowl of chili for a match made in heaven. For a lighter touch, pair it with a crisp salad sprinkled with feta and cranberries. And if you’re in the mood for something sweet, a smear of apple butter or a drizzle of honey on a warm slice will perfectly satisfy that craving.

But Beer Bread isn’t just about simplicity; it’s also about creating a warm, inviting atmosphere in your home. The aroma of baking bread fills the kitchen with a cozy, nostalgic scent, instantly making the space feel like a haven. The texture of the bread, with its slightly crispy crust and tender, moist interior, adds a comforting, homemade touch to any meal. Whether you’re serving it at a family gathering or enjoying a quiet evening alone, Beer Bread offers a delightful reminder of the joy found in simple, heartfelt cooking.

Servings: Makes 1 loaf

INGREDIENTS:

3 cups self-rising flour

1 can (12 oz) of your chosen beer

DIRECTIONS:

1. Mix the Ingredients

Start by grabbing a large mixing bowl. Add 3 cups of self-rising flour into the bowl. Self-rising flour is a key ingredient in this recipe because it already contains baking powder and salt, which helps the bread rise without needing any additional leavening agents.

Open your can of beer and pour it into the bowl with the flour. You can use any type of beer you prefer—light, dark, or somewhere in between. Each beer will impart its unique flavor to the bread. I often opt for a crisp lager or a robust stout, depending on what’s available or the flavor profile I’m aiming for.

Gently whisk the flour and beer together until just combined. It’s okay if there are a few lumps in the dough—these little imperfections add to the bread’s rustic charm. Overmixing can lead to a dense texture, so just give it a few strokes until the ingredients are blended.

2. Prepare the Slow Cooker

Now it’s time to prepare your slow cooker. Grease the inside with a generous amount of butter or cooking spray. Alternatively, you can line it with parchment paper for easier cleanup. Both methods work well, but parchment paper can help ensure the bread doesn’t stick and makes for a smoother removal process.

3. Cook the Bread

Scoop the sticky, somewhat messy dough into the greased slow cooker. Don’t worry about smoothing it out perfectly; the irregular surface will give the bread its charmingly rustic appearance.

Cover the slow cooker with its lid and set it to cook on high for about 1 1/2 to 2 hours. The exact time can vary depending on your slow cooker model and the type of beer used. Keep an eye on the bread—when the top is firm to the touch and a toothpick inserted into the center comes out clean, it’s ready.

If you’re unsure about the timing, you can always check the bread after 1 hour and then every 15 minutes thereafter. Slow cookers can vary quite a bit, so it’s good to know your appliance’s quirks …