2 Ingredient Lemon Cake Bars!

Lemon bars, those delightful squares of tangy sweetness, have been a beloved treat in many households, especially since their rise to popularity in mid-20th century America. Traditionally, these bars combine a buttery shortbread crust with a zesty lemon filling, offering a perfect balance of rich and refreshing flavors in every bite. However, making them from scratch involves quite a few steps and ingredients, from preparing the crust to creating the lemon custard.

But what if I told you there’s a shortcut that delivers all the joy of lemon bars with just two ingredients? Yes, you heard that right! This simplified version is perfect for when you’re short on time but craving that classic lemon bar tang. It’s also a fantastic recipe for novice bakers looking to impress without the stress.

INGREDIENTS:

1 box of angel food cake mix (16 ounces)
1 can of lemon pie filling (21 ounces)

DIRECTIONS:

Preheat and Prep: Start by heating your oven to the temperature recommended on the angel food cake mix box, usually around 350°F (175°C). Grease a 9×13-inch baking dish to ensure nothing sticks.

Mix: In a large bowl, thoroughly combine the angel food cake mix and lemon pie filling. Stir together until the mixture is smooth and no dry spots remain …